Entry tags:
An Intro

To start off on a delicious note, this here is the cider I've been saving for the past few weeks- and I'm harboring that horrible feeling when you know it'll be gone within three days of opening the lid. It'll happen soon enough. Just need to get myself to a grocery store and pick up some yogurt and canola oil so I can attempt to make some cider donuts with maple glaze. 8]
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