Things are happening.

Before leaving for a scheduled surgery last Thursday, I gave the garden a good watering and made sure the fences were clear, secure, and operating. Hours after my procedure my wife told me that something had gotten into our plum tomatoes and at least five were chewed and/or pulled off the plants. This was the first time this season that our garden was ‘attacked.’

Upon my return we set up the trail cam between rows to try to see who was enjoying our veggies.

Chippee! (Yes, chipmunk ;o) Not seen are the mice that come by, too.

Obviously, the fencing can’t keep these out. I’ve tried Repel sprays and even dosed the plants lightly with fungicide to dissuade the rodents, but it has had minimal affect on them. Offering them water in little dishes helped a bit. *sigh* Even a pumpkin was fair game :o(

Partial solution: we are picking the tomatoes at first blush. From there we are ripening them in the house in paper bags (adding a banana helps the process). It works.

First batch of sauce!


About eight pounds of tomatoes yielded five pints. One jar did not seal and will be used in a day or two.